Health

Safety of US Food Supply During Pandemic

Is the US food supply safe? Anika H. Ahmed, MD The COVID-19 pandemic spreads by person to person transmission through droplet infection. Close contact with any infective COVID-19 person can transmit the infectious Coronavirus leading to symptoms of COVID-19. Humans handle food and it goes through various hands of food industry workers before it makes …

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Who is at Risk for COVID-19?

Who is at risk for catching COVID-19? Anika H. Ahmed, MD Following the pandemic of COVID-19 as a physician, I see that great unease, fear, and confusion surround COVID-19. After the declaration of a national emergency and the institution of lock-down orders in most states, many are wondering if they could potentially contract the virus. …

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Weak Immune System

What makes for a weak immune system? Anika H. Ahmed, MD The immune system is the main defense system of the body made up of white blood cells, antibodies, lymph nodes and other organs that filter all infection and react with inflammatory cells to control the infection. A weak immune system is by definition that …

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How to Self-Quarantine

What exactly is self-quarantine? Anika H. Ahmed, MD When thinking of self-quarantine for COVID-19, one must understand the meaning of self-quarantine. It involves staying at home for 14 days in order to prevent the further transmission of coronavirus to others, close monitoring of any developed symptoms, and avoiding close contact with everyone at home for …

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Earliest Symptoms of COVID-19

What are the earliest symptoms of COVID-19?  Anika H. Ahmed, MD COVID-19 has a long incubation period of 2-14 days, before any symptoms appear. On average it takes 5-6 days for symptoms to appear in someone infected with COVID-19, but they can appear as late as 14 days after being infected. It has a wide …

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